Chris Dee's Cat-Tales Blog

Chef Josh Grinker recently blogged a list of “Things Chefs Don’t Want You To Know.” The explanation for #1 (There is butter in everything) began like this:

In every culinary school in America, they hammer home the same three-word mantra to students day after day, year after year, until it’s like a little voice in your brain that guides virtually every culinary decision you will make for the rest of your career: ‘Fat is Flavor.’

Batman-Catwoman kiss, blog entry: Fat is Flavor

Now, this isn’t a cooking blog, and if there are any nutrition proselytizers out there who want to make the case for their fat-free, salt-free, gluten free, lentil and tofu roulade being just as tasty as a deep dish with pepperoni and sausage from Giordano’s, they can lump it. Because there are two key elements in Grinker’s statement which are the gateway to serial success or—in DC Comics’s case—serial failure.

First of all, the three…

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